Your Vegbabies July Box

Every month, we strive to bring you a selection that reflects the best of what nature has to offer. Our commitment to sustainability means that you can enjoy these seasonal delights with peace of mind, knowing that they are grown organically with care and respect for the earth. Each box is a step toward a more sustainable future, where we can all play a part in supporting local agriculture and reducing our carbon footprint.

Chives

Mild onion flavour and super easy to grow! Snip the green tops and use them fresh in salads, on eggs, or with potatoes.
Grow Tips: Likes sun or part shade. Cut often to encourage new growth.
Harvest: From 6–8 weeks, ongoing.

Sweet William

Vibrant biennial with bee and butterfly-attracting blooms. Petals elevate dishes like ice cream, salads, fruit, sauces, seafood, and stir-fries. Remember to discard the bitter white heel. Grow Tips: Full sun, good drainage. Flowers in the second season, but may bloom earlier in mild areas. Harvest: Flowers from 12–18 weeks (sometimes the following season).

Snow Peas

Crisp and sweet, pods can be eaten whole. Great raw or in a quick stir-fry.
Grow Tips: Needs a trellis or support. Keep well watered. Pick regularly to keep them
coming.
Harvest: 8–10 weeks.

Beetroot ‘Detroit Dark Red’

A classic deep red beet with tender, sweet roots and edible leaves.
Grow Tips: Prefers full sun and loose soil. Thin seedlings early for best-sized roots.
Harvest: 8–10 weeks.

Lettuce ‘Lollo Rossa’

Frilly, red-tinged leaves with a mild flavour and pretty presentation. Great in mixed salads.
Grow Tips: Prefers cooler weather. Harvest outer leaves or cut the whole plant.
Harvest: 6–8 weeks.

Lettuce ‘Iceberg’

Crunchy and refreshing! Forms a tight head if left to mature. Or pick the fresh leaves as you
go.
Grow Tips: Full sun, regular water. Keep soil moist for best texture.
Harvest: 8–10 weeks for a full head; earlier for young leaves.